About Tee's Cuisine
Tee's Cuisine creates culinary romance on a plate. Using fresh, mainly local and organic ingredients, I make a variety of cuisines, specializing in the foods I grew up eating, influenced by the beautiful island of Trinidad. I make real food for real people. Whether you are interested in meal prep, Tuesday Night Takeout (TNT), or catering for (small events) I've got you covered. For your next meal and/or event, choose Tee's Cuisine and enjoy a fresh home-cooked meal without the home-cooked fuss.
Catering and Takeout services
Tuesday Night Takeout
I know that life can get super busy and cooking after a long day can seem overwhelming, that's why I'm happy to offer a "takeout" night, where you're able to pick up a delicious meal made with fresh quality ingredients. All orders are made fresh the day of pickup. The menu changes weekly so be sure to subscribe to our email to stay up to date. If you would like to pick up on another day please contact me to make arrangements.
The Extras
Tee's Cuisine also offers many special lil extras such as "family trays", feed the family with a delicious homemade meal without all the stress and mess!. My deserts will absolutely satisfy your sweet tooth from grandmas tender cookies to toffee cookie bites, or mini cheesecakes, you won't be disappointed. Bring Tee's Cuisine to your home, office, or event space, giving you the freedom to enjoy top-quality meals without effort. Please contact me with any questions you may have!
July Menu
Doubles
July 23rd
*Preorder by July 22nd
Doubles are served with my mango heat sauce, cucumber chutney and tamarind sauce.
$4/each
Curry Crab
July 27th
*Preorder by July 25th
Curry crab claws served with dumplins. $30
August Menu
Doubles
August 8th
*Preorder by August 7th
Doubles are served with my mango heat sauce, cucumber chutney and tamarind sauce.
$4/each
Wings
August 10th
*Preorder by August 9th
Your choice of Tee's heat, honey garlic or salt n pepper wings served with baked mac n cheese and potato salad.
$20
August Menu
Oxtail
August 17th
*Preorder by August 16th
Tender fall off the bone pieces of oxtail served with red beans & rice and coleslaw.
$25
Curry Goat
August 19th
*Preorder by August 18th
Tender curry goat served with rice and coleslaw.
$22
August Menu
Curry Crab
August 24th
*Preorder by August 22nd
Curry crab claws served with dumplins. $30
Doubles
August 26th
*Preorder by August 25th
Doubles are served with my mango heat sauce, cucumber chutney and tamarind sauce.
$4/each
Contact Me
“The only time to eat diet food is while you're waiting for the steak to cook.”
― Julia Child
(780)238-6953
