Welcome to Tee's Cuisine!

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About Tee's Cuisine

Tee's Cuisine creates culinary romance on a plate. Using fresh, mainly local and organic ingredients, I make a variety of cuisines, specializing in the foods I grew up eating, influenced by the beautiful island of Trinidad. I make real food for real people. Whether you are interested in meal prep, Tuesday Night Takeout (TNT), or catering for (small events) I've got you covered. For your next meal and/or event, choose Tee's Cuisine and enjoy a fresh home-cooked meal without the home-cooked fuss.

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Catering and Takeout services

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Tuesday Night Takeout

I know that life can get super busy and cooking after a long day can seem overwhelming, that's why I'm happy to offer a "takeout" night, where you're able to pick up a delicious meal made with fresh quality ingredients. All orders are made fresh the day of pickup. The menu changes weekly so be sure to subscribe to our email to stay up to date. If you would like to pick up on another day please contact me to make arrangements.

The Extras

Tee's Cuisine also offers many special lil extras such as "family trays", feed the family with a delicious homemade meal without all the stress and mess!.  My deserts will absolutely satisfy your sweet tooth from grandmas tender cookies to toffee cookie bites, or mini cheesecakes, you won't be disappointed. Bring Tee's Cuisine to your home, office, or event space, giving you the freedom to enjoy top-quality meals without effort. Please contact me with any questions you may have!

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April Menu

Peri-Peri Chicken

April 13th

*Preorder by April 12th

Nandos inspired medium spice peri-peri chicken served with spicy rice and coleslaw. $20

Stew Chicken

April 15th

*Preorder by April 14th

Trini style stew chicken served with aloo pies and coleslaw. $20

Seafood Boil

April 20th

*Preorder by April 18th

Alaskan snow crab claws, shrimp, scallops, mussels, lobster tail, potatoes, broccoli and corn slathered in Tee's old bay seasoned butter. Served with grilled french bread. $50

 

April Menu

Oxtail

April 22nd

*Preorder by April 20th

Tender fall off the bone pieces of oxtail served with rice and peas and coleslaw. $25

Wing Night 

April 27th

*Preorder by April 26th

Your choice of Tee's Heat, Honey Garlic or Salt n Pepper wings served with baked mac n cheese and potato salad.

Curry Goat

April 29th

*Preorder by April 28th

Curry goat served with rice and coleslaw. $22

 

Contact Me

“The only time to eat diet food is while you're waiting for the steak to cook.” 
― Julia Child

(780)238-6953

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(780)238-6953

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