Welcome to Tee's Cuisine!

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About Tee's Cuisine

Tee's Cuisine creates culinary romance on a plate. Using fresh, mainly local and organic ingredients, I make a variety of cuisines, specializing in the foods I grew up eating, influenced by the beautiful island of Trinidad. I make real food for real people. Whether you are interested in meal prep, Tuesday Night Takeout (TNT), or catering for (small events) I've got you covered. For your next meal and/or event, choose Tee's Cuisine and enjoy a fresh home-cooked meal without the home-cooked fuss.

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Catering and Takeout services

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Tuesday Night Takeout

I know that life can get super busy and cooking after a long day can seem overwhelming, that's why I'm happy to offer a "takeout" night, where you're able to pick up a delicious meal made with fresh quality ingredients. All orders are made fresh the day of pickup. The menu changes weekly so be sure to subscribe to our email to stay up to date. If you would like to pick up on another day please contact me to make arrangements.

The Extras

Tee's Cuisine also offers many special lil extras such as "family trays", feed the family with a delicious homemade meal without all the stress and mess!.  My deserts will absolutely satisfy your sweet tooth from grandmas tender cookies to toffee cookie bites, or mini cheesecakes, you won't be disappointed. Bring Tee's Cuisine to your home, office, or event space, giving you the freedom to enjoy top-quality meals without effort. Please contact me with any questions you may have!

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July Menu

Doubles

July 23rd

*Preorder by July 22nd

Doubles are served with my mango heat sauce, cucumber chutney and tamarind sauce.

$4/each

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Curry Crab

July 27th

*Preorder by July 25th

Curry crab claws served with dumplins. $30

Email Order
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August Menu

Doubles

August 8th

*Preorder by August 7th

Doubles are served with my mango heat sauce, cucumber chutney and tamarind sauce.

$4/each

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Wings

August 10th

*Preorder by August 9th

Your choice of Tee's heat, honey garlic or salt n pepper wings served with baked mac n cheese and potato salad.

$20

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August Menu

Oxtail

August 17th

*Preorder by August 16th

Tender fall off the bone pieces of oxtail served with red beans & rice and coleslaw.

$25

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Curry Goat

August 19th

*Preorder by August 18th

Tender curry goat served with rice and coleslaw.

$22

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August Menu

Curry Crab

August 24th

*Preorder by August 22nd

Curry crab claws served with dumplins. $30

Email Order
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Doubles

August 26th

*Preorder by August 25th

Doubles are served with my mango heat sauce, cucumber chutney and tamarind sauce.

$4/each

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Contact Me

“The only time to eat diet food is while you're waiting for the steak to cook.” 
― Julia Child

(780)238-6953

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